#LBDMA : PIMENT D'ALLOCO 🇨🇮 | IVORIAN FRIED TOMATO STEW (IVORIAN KETCHUP)
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Le Bled Dans Mon AssietteRecipe Information
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Video-Specific Recipe
Sauce Tomate au Piment Antillais
Cultural Context
Originating from the Caribbean islands, Sauce Tomate au Piment Antillais is a vibrant tomato sauce infused with the heat of scotch bonnet peppers. This sauce reflects the rich culinary traditions of the Antilles, where bold flavors and fresh ingredients are celebrated. It's commonly used as a base for various dishes, from grilled meats to seafood, and has found its way into kitchens worldwide, adapting to local tastes while maintaining its fiery essence.
French CaribbeanFRother
45 min
medium
4 servings
Also Known As
Antillean Tomato SauceCreole Tomato Sauce
Local Name: Sauce Tomate au Piment Antillais
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