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đŸ”„Si vous aimez LES SENSATIONS FORTES, cette sauce PIMENTÉE va vous ravir !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sauce Tomate au Piment Antillais

Cultural Context

Originating from the Caribbean islands, Sauce Tomate au Piment Antillais is a vibrant tomato sauce infused with the heat of scotch bonnet peppers. This sauce reflects the rich culinary traditions of the Antilles, where bold flavors and fresh ingredients are celebrated. It's commonly used as a base for various dishes, from grilled meats to seafood, and has found its way into kitchens worldwide, adapting to local tastes while maintaining its fiery essence.

French CaribbeanFRother
45 min
medium
4 servings
Servings4
400g de piment antillais
1 poivron vert
1 poivron jaune
1 poivron rouge
1 piment vert
1 oignon
1 morceau de gingembre
1 tĂȘte d’ail (environ 12 gousses d’ail)
80g de concentré de tomate
70g d’huile de tournesol
200g d’eau
1 cĂ c de sel
1 cĂ c de poivre
1 cĂ c de coriandre en poudre
1 cĂ c de sucre
1 cĂ c de paprika
1 cĂ s de moutarde
1 cĂ s de vinaigre
1/2 citron vert

scotch bonnet peppers

đŸ„—Healthier: jalapeño peppers

💰Cheaper: serrano peppers

Jalapeños provide heat with fewer calories.

olive oil

đŸ„—Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar flavor with health benefits.

1

Préparer tous les ingrédients en les lavant et en les coupant si nécessaire.

2

Mettre tous les ingrédients dans le Thermomix.

3

Mixer jusqu'Ă  obtenir une consistance homogĂšne.

4

Ajuster l'assaisonnement si nécessaire.

5

Servir la sauce avec des grillades, poissons ou viandes.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

Thermomixréducteur de bol

Spice Level:

đŸŒ¶ïžđŸŒ¶ïžđŸŒ¶ïž

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Antillean Tomato SauceCreole Tomato Sauce
Local Name: Sauce Tomate au Piment Antillais

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