Spinach Dip Loaded Crostini | Appetizer Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt provides a similar tangy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: provolone cheese

Low-fat mozzarella reduces calories while maintaining texture.

Preheat the oven to 375°F.

Slice the baguette into 1/2-inch thick pieces.

Arrange the baguette slices on a baking sheet and brush with olive oil.

Bake the baguette slices until golden and crispy, about 10-12 minutes.

In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

Stir in chopped spinach, artichoke hearts, minced garlic, lemon juice, and black pepper.

Add grated parmesan cheese and mix until well combined.

Spread the spinach dip mixture generously on each toasted baguette slice.

Top with shredded mozzarella cheese and sprinkle with red pepper flakes.

Return to the oven and bake until the cheese is melted and bubbly, about 8-10 minutes.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens