Lunch with Me | Japanese Katsudon & Pickled Veggies (No Talking)
Recipe Information
Katsudon
Cultural Context
Katsudon, a beloved Japanese comfort food, combines a breaded pork cutlet with a savory egg and onion sauce served over rice. Traditionally enjoyed by students before exams for its energizing qualities, katsudon has become a staple in Japanese cuisine. Today, variations abound, with some incorporating different proteins or toppings, making it a versatile dish enjoyed worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the yoghurt & miso mixture.
Cut the carrots & cucumber for the pickled veggies.
Marinate the veggies in the miso and yoghurt mixture.
Cut the potatoes & onion.
Make miso soup.
Add green peas.
Incorporate miso paste.
Prepare the egg & panko for coating.
Mix panko & flour for the pork cutlet.
Prepare the pork cutlet.
Deep fry the pork until crispy.
Cook the onion until sweet.
Add the egg to the onion mixture.
Serve over rice.
Enjoy a glass of iced tea.
Equipment Needed
Dietary
Allergens
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