How To Cook Irish Potatoes (A Ugandan Breakfast) Version

Peel the potatoes and cut them into equal-sized chunks.

Place the potatoes in a large pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Reduce heat to medium and simmer until potatoes are tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and mash the potatoes until smooth.

Stir in milk gradually until desired creaminess is achieved.

Season with salt and black pepper to taste.

Finely chop the chives and fold them into the mashed potatoes.

Serve hot, topped with a dollop of sour cream and additional chives if desired.

Spice Level:

Dietary

Allergens