Roast Chicken And Potatoes | One Pan Roasted Chicken And Vegetables Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

Boil potatoes for 6-7 minutes in water.

Prepare the chicken by rubbing it with olive oil and seasoning with salt, black pepper, and thyme.

Stuff the chicken with onions, lime, and lemon.

Place potatoes and vegetables in a roasting pan.

Add whole garlic cloves to the pan with the potatoes and vegetables.

Add garlic butter to the vegetables.

Preheat the oven to 475°F.

Place the chicken on top of the vegetables in the roasting pan.

Add a little chicken broth and olive oil to the pan.

Roast the chicken for about 55 minutes, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens