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How to make Delicious Corn Dip

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In The Kitchen With Gina Young
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Recipe Information

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Video-Specific Recipe

Southern Corn Dip

Cultural Context

Southern Corn Dip is a popular dish in the southern United States, often served at gatherings and parties. Its creamy texture and sweet corn flavor make it a crowd-pleaser, embodying the comfort food tradition of the region. This dish has gained popularity beyond the South, appearing at potlucks and game-day celebrations across the country, often enjoyed with crispy tortilla chips.

SouthernUSappetizer
15 min
easy
6 servings
Servings4
3 cans corn
8 oz cheese
1 can Rotel (drained)
sour cream
cream cheese
Ranch powder
green onions
garlic powder (optional)
onion powder (optional)
Tostitos or Fritos for serving

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: low-fat cream cheese

💰Cheaper: ricotta cheese

Ricotta can provide a similar texture at a lower cost

1

Chop green onions finely after washing them.

2

Add 3 cans of drained corn to a mixing bowl.

3

Add the drained can of Rotel to the bowl.

4

Add 8 oz of your favorite cheese to the bowl.

5

Mix the corn, Rotel, cheese, and green onions together until combined.

6

Add sour cream and cream cheese to the mixture, using about two generous scoops of each.

7

Mix in Ranch powder (using the whole packet) into the mixture until creamy.

8

Preheat the oven to 375°F.

9

Transfer the mixture to a baking dish and spread it out evenly.

10

Bake uncovered in the oven at 375°F for 35 to 45 minutes, until hot and bubbly.

11

Serve with Tostitos or Fritos for dipping.

Cooking Techniques

mixingfolding

Equipment Needed

mixing bowlbaking dishknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Corn DipCreamy Corn Dip

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