How to make Delicious Corn Dip

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: low-fat cream cheese

💰Cheaper: ricotta cheese

Ricotta can provide a similar texture at a lower cost

Chop green onions finely after washing them.

Add 3 cans of drained corn to a mixing bowl.

Add the drained can of Rotel to the bowl.

Add 8 oz of your favorite cheese to the bowl.

Mix the corn, Rotel, cheese, and green onions together until combined.

Add sour cream and cream cheese to the mixture, using about two generous scoops of each.

Mix in Ranch powder (using the whole packet) into the mixture until creamy.

Preheat the oven to 375°F.

Transfer the mixture to a baking dish and spread it out evenly.

Bake uncovered in the oven at 375°F for 35 to 45 minutes, until hot and bubbly.

Serve with Tostitos or Fritos for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens