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Easy homemade Enchilada sauce in 5 minutes! #mexicanfood #foodie #viralshort

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James
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Recipe Information

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Video-Specific Recipe

Enchilada Sauce

Cultural Context

Enchilada sauce is a staple in Mexican cuisine, used to enhance the flavor of enchiladas and other dishes. Its origins can be traced back to the indigenous peoples of Mexico, who used various salsas to complement their meals. The sauce varies by region, with different ingredients and levels of spiciness, reflecting local tastes and traditions.

MexicanMXother
30 min
easy
4 servings
Servings4
oil
flour
chili powder
paprika
cumin
oregano
garlic powder
onion powder
cocoa powder
1 can tomato sauce
2 cups chicken broth
salt
pepper

chili powder

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a unique flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

1

Start off with the oil and flour, cook for about two minutes.

2

Add chili powder, paprika, cumin, oregano, garlic powder, onion powder, and cocoa powder.

3

Pour in one can of tomato sauce and two cups of chicken broth.

4

Let it simmer and thicken up.

5

Add a little bit of salt and pepper.

Cooking Techniques

roastingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa para Enchiladas
Local Name: Salsa para Enchiladas

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