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Homemade Paleo Enchilada Sauce | Simple Enchilada Sauce From Scratch

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From Scratch Farmstead
From Scratch Farmstead
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Recipe Information

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Video-Specific Recipe

Enchilada Sauce

Cultural Context

Enchilada sauce is a staple in Mexican cuisine, used to enhance the flavor of enchiladas and other dishes. Its origins can be traced back to the indigenous peoples of Mexico, who used various salsas to complement their meals. The sauce varies by region, with different ingredients and levels of spiciness, reflecting local tastes and traditions.

MexicanMXother
30 min
easy
4 servings
Servings4
lard
3 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon oregano
3 tablespoons arrowroot starch
3 cups chicken broth

chili powder

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a unique flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

1

Add lard to a pan and heat it up.

2

Add 3 tablespoons of chili powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of cumin, and 1/2 teaspoon of oregano to the lard and mix well.

3

Add 3 tablespoons of arrowroot starch to the mixture and stir to combine, ensuring there are no clumps.

4

Pour in 3 cups of chicken broth and mix everything together.

5

Heat the mixture on medium heat until it reaches a gentle boil, which takes about 4-5 minutes.

6

Once it reaches a gentle boil, the sauce will start to thicken.

Cooking Techniques

roastingblendingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

paleo

Also Known As

Salsa para Enchiladas
Local Name: Salsa para Enchiladas

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