Easy Chicken Tacos with Enchilada Sauce Recipe - Soooo good! EatSimpleFood.com

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: guacamole mix

Mashed peas provide a similar texture at a lower cost.

enchilada sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier with fresh ingredients.

Dice up 2 pounds of boneless skinless chicken thighs.

In a 12-inch nonstick skillet, add the diced chicken thighs.

Pour in about 10 ounces (two-thirds of the can) of enchilada sauce.

Bring the skillet to medium to medium-high heat for 12-15 minutes, stirring occasionally.

Cook until the liquid is cooked off and the chicken starts to sear.

Slice radishes using a mandolin, being careful to keep fingers intact.

Warm tortillas in a pan until pliable.

Prepare a lime coleslaw dip and cilantro sour cream as garnishes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens