How to Make Homemade Red Sauce Enchilada Sauce: 3 Recipes in 1 Video!
Recipe Information
Red Sauce Enchilada Sauce
Cultural Context
Originating from the heart of Mexico, red sauce enchilada sauce is a staple in traditional Mexican cuisine, used to create the beloved enchiladas. This vibrant sauce embodies the rich flavors of dried chilies and spices, often served at family gatherings and celebrations. Today, it has gained popularity worldwide, inspiring various adaptations and uses beyond enchiladas, such as in burritos and tacos.
dried red chilies
🥗Healthier: fresh red bell peppers
💰Cheaper: canned tomato sauce
Fresh bell peppers provide sweetness without the heat.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar flavors with a healthier profile.
Get a pot out to make Spanish rice.
Turn stove on to medium heat.
Add 1/2 cup diced onions to the pot and sauté until translucent.
Add 4 cloves of garlic and stir until golden.
Add 3 cups of white rice and let it brown slightly.
Pour in 6 1/2 cups of chicken broth.
Add 5 teaspoons of salt, 1 teaspoon of paprika, a pinch of parsley, and a pinch of oregano.
Stir the mixture and add 2 tablespoons of tomato paste mixed with water.
Turn down to low and cover, cooking for 20-25 minutes until rice is soft.
Prepare enchilada sauce by measuring out spices in a bowl.
Mix 3 tablespoons of gluten-free flour, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/4 teaspoon of oregano, and a pinch of cinnamon together.
Whisk the dry ingredients to remove clumps.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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