How To Make Enchilada Sauce Recipe-Mexican Food Recipes

dried chiles

🥗Healthier: fresh bell peppers

💰Cheaper: canned tomatoes

Fresh bell peppers can add flavor with fewer calories.

vinegar

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a fresh acidity similar to vinegar.

Bring the chili to a boil and reduce heat to low, simmering for 30 minutes.

Turn off the heat and let the chili pot cool.

Put the chilies and the broth into a blender.

Add yellow onion and garlic cloves.

Blend until smooth.

Use a strainer to remove any solids.

In a medium pot on medium heat, add corn oil and flour.

Add pure chili stock, ground cumin, Mexican oregano, and salt.

Add a little bit of vinegar to reduce the bitterness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary