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Enchilada Sauce Recipe - Homemade, Easy and Delicious by Rockin Robin Cooks

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Recipe Information

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Video-Specific Recipe

Homemade Enchilada Sauce

Cultural Context

Enchilada sauce is a staple in Mexican cuisine, often used to enhance the flavor of enchiladas, tacos, and other dishes. It reflects the rich culinary traditions of Mexico, where sauces play a crucial role in meal preparation. Homemade versions allow for customization of spice levels and ingredients, making it a popular choice for home cooks.

MexicanMXother
15 min
easy
4 servings
Servings4
2 cups low-sodium chicken broth
4 tablespoons chili powder
1 teaspoon ground cumin
2 teaspoons garlic powder
3/4 teaspoon salt
pinch of ground cinnamon
less than 1/2 teaspoon sugar
3 tablespoons plus 1/4 teaspoon white flour
3 tablespoons vegetable oil

tomato sauce

🥗Healthier: pureed tomatoes

💰Cheaper: canned tomatoes

Pureed tomatoes are fresher and lower in sodium.

chili powder

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories.

1

Heat the pan and add vegetable oil.

2

Once the oil is hot, add the flour and cook for a couple of minutes while whisking constantly.

3

Add the chili powder and chicken broth, stirring until mixed in.

4

Turn the heat up to medium-high and add cumin, garlic powder, salt, sugar, and cinnamon, whisking to combine.

5

Bring the mixture to a boil, then let it simmer for 3 to 5 minutes until thickened.

6

After simmering, let the sauce sit to develop a skin on top, which can be peeled off before serving.

Cooking Techniques

simmered

Equipment Needed

panwhisk

Spice Level:

🌶️🌶️🌶️

Also Known As

Enchilada Gravy
Local Name: salsa de enchilada casera

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