榴莲冰淇淋食谱Durian Ice Cream Recipe|无冰淇淋机,无炼奶,满满榴莲香No Machine, No Condensed Milk, Loaded with Durian

Combine full cream milk, egg yolks, caster sugar, vanilla extract, and salt in a bowl and mix well.

Add durian pulp and coconut milk to the mixture and blend until smooth.

In a separate bowl, whip the dairy whipping cream until soft peaks form.

Fold the whipped cream into the durian mixture gently until well combined.

Add almond nibs and additional durian pulp into the mixture and mix gently.

Pour the mixture into a rectangle mould and freeze for 2 hours.

After 2 hours, remove from freezer and stir the mixture, then freeze for another 1½ to 2 hours.

Finally, freeze for an additional 6 hours or overnight before serving.

Equipment Needed

Spice Level:

Dietary