Greek Panzanella with Avocado

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with lower fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Soak pita bread in a spicy olive oil mixture.

Toast the soaked pita until crunchy.

Chop romaine, tomatoes, cucumbers, and bell peppers and add to a large bowl.

Crumble feta cheese over the salad ingredients.

Drizzle the vinaigrette made from the olive oil mixture, tahini, and red wine vinegar over the salad.

Toss the salad gently to combine all ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens