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Fords Gin Spanish Gin and Tonic recipe | The Mix

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Spanish Gin and Tonic

Cultural Context

The Spanish Gin and Tonic, or G&T, has evolved into a cultural phenomenon in Spain, celebrated for its refreshing taste and elegant presentation. Traditionally served in a large glass, it showcases quality gin and tonic paired with a variety of garnishes, reflecting Spain's flair for culinary creativity. This drink has gained popularity worldwide, with many variations emerging, but the Spanish style remains a favorite for its emphasis on quality ingredients and presentation.

SpanishESdrink
10 min
easy
4 servings
Servings4
2 ounces Ford's gin
4 ounces Fever Tree aromatic tonic water
ice
3 raspberries
thyme
lemon
1

Chill a red wine glass or fish bowl before starting.

2

Pour 2 ounces of Ford's gin into the chilled glass.

3

Add 4 ounces of Fever Tree aromatic tonic water gently to preserve carbonation.

4

Add ice to the glass, filling it halfway to three-quarters full.

5

Gently stir the mixture to combine.

6

Add a sprig of thyme to the drink.

7

Add 3 raspberries to the drink, optionally squeezing them slightly to release flavor.

8

Finish with a squeeze of lemon for a citrus kick.

9

Serve immediately and enjoy.

Equipment Needed

red wine glassfish bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Also Known As

G&TGin TonicTonic Gin
Local Name: Gin tonic

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