how to make royal castle fried chicken copycat recipe homemade

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Welcome to the kitchen and introduce the recipe for homemade crispy fried chicken.

Prepare the seasoning by combining quarter cup (3 tablespoons) of black pepper, quarter cup (3 tablespoons) of chicken seasoning, quarter cup (3 tablespoons) of green seasoning, cayenne pepper, and paprika powder into a bowl.

Season the chicken pieces with the prepared seasoning, ensuring they are well coated.

Marinate the seasoned chicken in the refrigerator overnight for best flavor.

Prepare the flour mixture by combining 4 cups of flour, 1 tablespoon of black pepper, quarter cup of cornstarch, 1 tablespoon of cayenne pepper, 1 tablespoon of paprika powder, and 1 tablespoon of salt in a bowl.

Grind corn flakes and crackers to create crumbs, then mix them into the flour mixture for added crunch.

Store the flour mixture in the refrigerator until ready to fry the chicken.

Heat vegetable oil until it reaches the right temperature, checking by dropping a bit of the crumb to see if it bubbles.

Coat the marinated chicken pieces generously with the flour mixture without using a liquid batter.

Fry the coated chicken pieces in the hot oil until golden brown and cooked through, checking for doneness as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens