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quimbobó sin baba #cuba #cocina

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LO PRUEBO POR TI 🇨🇺
LO PRUEBO POR TI 🇨🇺
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Recipe Information

Recipe Available
Video-Specific Recipe

Quimbobó

CubanCUmain
60 min
medium
6 servings
Servings4
2 pounds okra
2 tablespoons oil
2 leaves oregano
3 cloves garlic
2 green plantains
1.5 cups water
0.5 tablespoon tomato paste
1 cup vinegar

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini provides a similar texture with fewer calories.

pork

🥗Healthier: chicken breast

💰Cheaper: turkey

Turkey is less expensive and leaner than pork.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly and has a neutral flavor.

cilantro

🥗Healthier: parsley

💰Cheaper: green onion

Green onion adds a fresh flavor at a lower cost.

1

Wash okra and let it drain to reduce sliminess.

2

Remove tough ends and chop okra to personal preference.

3

Heat 2 tablespoons of oil in a pan and sauté chopped onion, oregano, and garlic until fragrant.

4

Fry sliced green plantains until golden brown.

5

Add the chopped okra back into the pan with the sautéed ingredients.

6

Incorporate 1.5 cups of water and 0.5 tablespoon of tomato paste into the mixture.

7

Add 1 cup of vinegar and stir well, then reduce heat and let simmer.

Cooking Techniques

sautéingstewing

Equipment Needed

pancutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

QuimbombóOkra Stew

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