Dip Recipes from Olive Branch - Sponsored by Olive Branch
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Recipes in this Video
3 recipes
vegetariangluten-free
Ingredients
- ●1 cup hummus
- ●1/2 cup tzatziki
- ●1/2 cup baba ganoush
- ●1/4 cup olive oil
- ●1/4 cup chopped fresh parsley
- ●1/4 cup pomegranate seeds
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 package pita bread, cut into triangles
Instructions
- 1In a serving dish, spread the hummus evenly on the bottom.
- 2Layer the tzatziki on top of the hummus, spreading it evenly.
- 3Next, layer the baba ganoush on top of the tzatziki.
- 4Drizzle the olive oil over the top of the layered dips.
- 5Sprinkle the chopped parsley and pomegranate seeds over the olive oil.
- 6Dust with paprika, salt, and black pepper to taste.
- 7Serve with pita bread triangles for dipping.
Equipment
serving dishknifecutting board
Pub cheese is a popular snack in bars and pubs, often enjoyed with beer.
Ingredients
- ●8 oz cream cheese, softened
- ●1 cup shredded sharp cheddar cheese
- ●1/2 cup shredded Gruyère cheese
- ●1/4 cup mayonnaise
- ●1 tbsp Dijon mustard
- ●1 tsp Worcestershire sauce
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp cayenne pepper
- ●Salt and pepper to taste
Instructions
- 1In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and shredded Gruyère cheese.
- 2Add the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to the bowl.
- 3Using a hand mixer or a spatula, mix all the ingredients until well combined and smooth.
- 4Taste the mixture and season with salt and pepper as needed.
- 5Transfer the cheese mixture to a serving bowl or dish.
- 6Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- 7Serve chilled with crackers, pretzels, or fresh vegetables.
Equipment
mixing bowlhand mixerspatulaserving bowl
Ingredients
- ●8 oz feta cheese
- ●1/4 cup cream cheese
- ●1/4 cup olive oil
- ●1 tbsp lemon juice
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●1 cup mixed olives (green and black)
- ●1 tbsp fresh herbs (thyme, oregano, or rosemary)
- ●1 tsp red wine vinegar
Instructions
- 1In a mixing bowl, combine the feta cheese and cream cheese.
- 2Add the olive oil, lemon juice, garlic powder, black pepper, and red pepper flakes to the bowl.
- 3Using a hand mixer or food processor, blend the mixture until smooth and creamy.
- 4Transfer the whipped feta to a serving dish and smooth the top with a spatula.
- 5In a separate bowl, combine the mixed olives, fresh herbs, and red wine vinegar.
- 6Toss the olives until they are well coated with the herbs and vinegar.
- 7Spoon the marinated olives over the whipped feta.
- 8Drizzle a little extra olive oil on top if desired.
- 9Serve with pita bread, crackers, or fresh vegetables for dipping.
Equipment
mixing bowlhand mixer or food processorserving dish
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