생선조림 맛집 뺨치는 레시피! 감칠맛 터지는 고등어무조림! 너무 쉬워!

mackerel

🥗Healthier: sardines

💰Cheaper: herring

Sardines offer similar flavors with lower calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

daikon radish

🥗Healthier: turnip

💰Cheaper: regular radish

Turnips are more accessible and still crunchy.

Prepare the mackerel and radish by cutting them into appropriate sizes.

In a pot, combine water, soy sauce, gochujang, red pepper powder, minced garlic, ginger syrup, vinegar, perilla oil, and fish sauce to create the seasoning sauce.

Add the mackerel and radish to the pot and mix well with the seasoning sauce.

Add the green and red chilies and green onions on top.

Bring the mixture to a boil, then reduce the heat and simmer until the mackerel is cooked through and the radish is tender.

Cooking Techniques

Spice Level:

Dietary

Allergens