Ginger Kissed Sea Bass | At Home Recipe | Serve It

sea bass

🥗Healthier: cod

💰Cheaper: tilapia

Cod and tilapia are more affordable while still providing a mild flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup offers a lower glycemic index, while brown sugar is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, and canola oil is budget-friendly.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger paste

Ground ginger is easier to store and can be more economical.

Cut cherry tomatoes using a serrated bread knife.

Heat a medium to large saute pan over medium heat and add butter until creamy.

Saute minced garlic and ginger for about 45 seconds until fragrant.

Add sliced scallions and cherry tomatoes to the pan, sprinkle with kosher salt, and saute for 2-3 minutes until tomatoes start breaking down.

Season sea bass fillets with salt and pepper.

Place sea bass in the pan, cover, and reduce heat to low, cooking for about 60 minutes until fish is flaky and white.

Spoon sauce over the fish and squeeze fresh lemon juice on top.

Garnish with additional green scallions or chopped parsley/cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens