Creamy Miso Pasta | POV Cooking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook 3 oz of pasta in salted boiling water for 10 min.

Slice a few cloves of garlic.

In a pan, sauté some diced red onion in olive oil. Add in the garlic and cook until it browns.

Reduce the heat and mix in pasta water, 1/2 cup of heavy cream, 1 tbsp of miso paste, and salt and pepper.

Mix in the cooked pasta and shredded parmesan.

Top with more shredded parmesan and squeeze in lemon juice.

Cooking Techniques

Spice Level:

Allergens