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Receta de ALBÓNDIGAS en salsa española. Deliciosas!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Albondigas en Salsa Española

Cultural Context

Originating from Spain, Albondigas en Salsa Española reflects the country's rich culinary traditions, where meatballs are often served in a flavorful sauce. Traditionally enjoyed as a family meal, these meatballs symbolize comfort and hospitality. Today, variations can be found in many Latin American countries, each with its unique twist, showcasing the dish's adaptability and global appeal.

SpanishESmain
45 min
medium
4 servings
Servings4
500 grs de carne picada
2 dientes de ajo
1 rebanada de pan de molde sin corteza
Leche
1 cucharadita de perejil
50 grs de queso rallado
1/2 vaso de vino blanco
1 vaso de caldo

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while maintaining moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

red wine

🥗Healthier: grape juice

💰Cheaper: white vinegar

Grape juice adds sweetness without alcohol.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binder option.

1

Prepare the meatballs by mixing minced meat, minced garlic, crustless bread soaked in milk, parsley, and grated cheese.

2

Form the mixture into meatballs.

3

In a pan, brown the meatballs on all sides.

4

Add white wine and broth to the pan with the meatballs and bring to a simmer.

5

Cook until the meatballs are cooked through and the sauce has thickened.

Cooking Techniques

mixingbrowningsimmeringbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-free

Allergens

glutenegg

Also Known As

Spanish MeatballsAlbondigas
Local Name: Albondigas en Salsa Española

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