Fischbrötchen / Backfisch
Recipe Information
Fischbrötchen
Prepare the fish by seasoning it with salt, pepper, Worcestershire sauce, and paprika powder.
Coat the fish in flour and then dip it in beaten egg before coating it with breadcrumbs.
Fry the coated fish in a pan until golden brown.
Slice the rolls and add a layer of remoulade.
Place the fried fish on the rolls and top with sliced onion and lettuce.
Spice Level:
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