Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

This Korean SNACK will make everyone HAPPY! Jolly Pong Rice Krispies Treats Recipe 죠리퐁 마시멜로 간식

Login to Save
Modern Pepper
Modern Pepper
71 recipes on Enhanced Recipes
Follow Modern Pepper to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Jolly Pong Rice Krispies Treats

Cultural Context

Jolly Pong Rice Krispies Treats blend traditional American Rice Krispies treats with the unique flavors of Jolly Pong, a popular Korean snack. This fusion highlights the playful spirit of Korean snacking culture, where sweet and crunchy textures are celebrated. The dish has gained popularity among younger generations in Korea and beyond, often enjoyed at parties and gatherings for its fun, colorful appearance.

KoreanKRdessert
15 min
easy
12 servings
Servings4
4 cups Rice Krispies cereal
4 cups Jolly Pong cereal
10 oz marshmallows
1/2 cup butter
1 teaspoon vanilla extract
1/4 teaspoon salt
for garnish sprinkles
1 cup chocolate chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Rice Krispies cereal

🥗Healthier: puffed brown rice

💰Cheaper: generic puffed rice

Puffed brown rice offers a healthier option with more fiber.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate adds antioxidants and can be less expensive.

1

Set heat to high and preheat a large pan for about a minute.

2

Reduce heat to medium and add 3 tablespoons of salted butter to the pan, melting it slowly.

3

Once the butter is completely melted, add 10 oz of mini marshmallow Puffs and stir continuously until melted and smooth, scraping the bottom of the pan.

4

Lower the heat to low and quickly mix in 6 cups of Jolly Pong cereal, scraping from the bottom and lifting the mixture.

5

Prepare an 8x8 pan lined with parchment paper and pour the marshmallow mixture into it, pressing it down firmly with another piece of parchment paper.

6

Sprinkle sliced almonds on top and press down again with parchment paper to stick them to the mixture.

7

Let the mixture rest and cool at room temperature for about 10-15 minutes before cutting into sections.

8

Drizzle chocolate sauce on top if desired, then cut into three sections and stack them.

Cooking Techniques

meltingmixingpressing

Equipment Needed

large saucepanspatulalarge bowlbaking dishgrease spray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Jolly Pong TreatsKorean Rice Crispy Treats
Local Name: 조리퐁 Rice Krispies Treats

Similar Korean Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)