Crockpot Chicken and Dumplings Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.

Spray the crockpot with olive oil spray.

Add the cream of chicken soup and low sodium chicken broth to the crockpot.

Chop the yellow onion and add it to the crockpot.

Place the boneless, skinless chicken breasts into the crockpot.

Season with poultry seasoning, minced garlic, salt, and pepper.

Cover and cook on low for several hours until the chicken is cooked through.

Remove the chicken, shred it, and return it to the crockpot.

Add the can of biscuit dough, breaking it into pieces, and stir gently.

Cover and cook until the biscuit dough is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens