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Como hacer QUESO FRESCO -Casero- || DESDE MI COCINA by Lizzy

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.9K views👍 256
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Desde Mi Cocina by Lizzy

Recipe Information

Recipe Available
Video-Specific Recipe

Queso Fresco

Cultural Context

Queso Fresco is a staple in Mexican cuisine, often used as a topping for tacos, enchiladas, and salads. Its mild flavor and crumbly texture make it versatile for various dishes. Traditionally made from raw cow's milk, it is a fresh cheese that is enjoyed across many regions of Mexico and is integral to both everyday meals and festive occasions.

MexicanMXother
20 min
easy
4 servings
Servings4
LECHE BRONCA
leche pasteurizada
sal

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Lower calorie option and more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Natural alternative and often less expensive.

1

Calentar la leche a 110 C (230 F) si es leche bronca, o usar leche pasteurizada.

2

Agregar sal al gusto.

3

Seguir el proceso mostrado en el video para hacer el queso fresco.

Cooking Techniques

curdlingstraining

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Fresh CheeseMexican Cheese
Local Name: Queso Fresco

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