Queso Fresco Casero y Timba | Cocina Con Fujita

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Lower calorie option and more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Natural alternative and often less expensive.

Heat the milk in a pot over medium heat until it reaches a simmer.

Add the white vinegar to the milk and stir gently until the curds form.

Remove from heat and let it sit for a few minutes to allow the curds to separate from the whey.

Strain the curds using a cheesecloth or fine mesh strainer, rinsing with cold water to remove excess vinegar.

Season with salt to taste and press into a mold or shape as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens