How to make The BEST Easy Homemade QUESO FRESCO Recipe From Scratch

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Lower calorie option and more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Natural alternative and often less expensive.

Pour 1 gallon of whole milk into a pot.

Heat the milk on medium-low until it's scalding, just before boiling, stirring occasionally to prevent sticking.

Check the temperature; it should be between 90 and 100 degrees Fahrenheit.

Once the milk is hot, stir in vinegar and let it curdle for a few minutes.

Strain the curds through a cheesecloth.

Rinse the curds under cold water to remove excess vinegar.

Mix in salt to taste and any desired herbs.

Shape the curds into a round form and refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens