Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Rick Bayless: Queso Fresco DIY

Login to Save
49K views👍 2.3K
Rick Bayless
Rick Bayless
57 recipes on Enhanced Recipes
Follow Rick Bayless to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Queso Fresco

Cultural Context

Queso Fresco is a staple in Mexican cuisine, often used as a topping for tacos, enchiladas, and salads. Its mild flavor and crumbly texture make it versatile for various dishes. Traditionally made from raw cow's milk, it is a fresh cheese that is enjoyed across many regions of Mexico and is integral to both everyday meals and festive occasions.

MexicanMXother
20 min
easy
4 servings
Servings4
4 cups milk
1/2 cup vinegar
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: low-fat milk

💰Cheaper: powdered milk

Lower calorie option and more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Natural alternative and often less expensive.

1

Heat milk in a pot until warm.

2

Stir in vinegar and let it curdle for a few minutes.

3

Strain the curds through a cheesecloth.

4

Rinse the curds under cold water.

5

Mix in salt.

Cooking Techniques

curdlingstraining

Equipment Needed

potcheeseclothstrainerbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Fresh CheeseMexican Cheese
Local Name: Queso Fresco

More Queso Fresco Videos

(18 videos)

Similar Mexican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)