Garlic & Herb Butter Steak Bites W/ Roasted Potatoes | Super Bowl Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

sirloin steak

🥗Healthier: chicken breast

💰Cheaper: flank steak

Flank steak is often less expensive and still flavorful.

Slice gold potatoes into bite-sized pieces, keeping the skin on if desired.

Transfer the chopped potatoes into a mixing bowl.

Drizzle olive oil over the potatoes and season with onion powder, garlic powder, salt, black pepper, paprika, and ground red pepper. Mix well to coat the potatoes evenly.

Set the seasoned potatoes aside.

Slice ribeye steaks into bite-sized cubes.

Drizzle olive oil over the steak cubes and season with salt, black pepper, garlic powder, and onion powder. Mix well to ensure the steak is well coated.

Heat a skillet over high heat and add Wagyu beef fat to the pan until it is well oiled and smoking.

Add the steak cubes to the hot skillet in a single layer and let them cook without stirring until they are golden brown.

Flip the steak cubes to brown on the other side, cooking until fork tender, adjusting the heat as necessary.

Lower the heat and add half a stick of salted butter, a whole head of garlic, and fresh rosemary to the skillet. Mix everything together.

Reintroduce the cooked potatoes to the skillet, removing the garlic and rosemary beforehand, and toss to combine and warm through.

Finish with freshly chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens