さつまいもレシピ／さつまいもの天ぷら（いも天）の作り方／NGシーン／ばあちゃんの料理教室

tempura batter mix

🥗Healthier: homemade batter (flour + cornstarch)

💰Cheaper: all-purpose flour

Homemade batter can be lighter and cheaper.

Cut the sweet potato into 1 cm thick rounds and soak in water to remove bitterness.

After soaking, pat the sweet potato slices dry with a kitchen paper.

Mix the egg, water, and flour to make the batter.

Dip the sweet potato slices in the batter and deep-fry them at a low temperature (150-160℃) until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens