DIY : Healthy Homemade AVOCADO Salad Dressing
Recipe Information
Avocado Salad Dressing
Cultural Context
Avocado salad dressing has gained popularity in various cuisines, including Thai, where fresh ingredients are celebrated. This creamy dressing adds a rich, smooth texture to salads and is often paired with vibrant greens or grilled vegetables. Its versatility allows it to be used in wraps and as a dip, making it a modern favorite in healthy eating.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with similar properties.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice is a great substitute with similar acidity.
cilantro
💰Cheaper: parsley
Parsley offers a similar fresh flavor.
water
Adjust water for desired consistency.
Chop garlic and add to the blender.
Peel and chop the onion, then add to the blender.
Measure 1 tablespoon of parsley and add to the blender.
Add 1 teaspoon of oregano, 1 teaspoon of black pepper, and 1 teaspoon of salt (pink Himalayan salt) to the blender.
Add olive oil to the blender.
Blend the mixture and scrape down the sides as needed.
Add almond milk to the blender.
Blend again and taste the mixture.
Add apple cider vinegar and a little bit of water to the mixture.
Finish blending and pour into a jar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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