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How To Make Fregola Con Arselle

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Strictly Sardinia
Strictly Sardinia
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Recipe Information

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Video-Specific Recipe

Fregola con Arselle

Cultural Context

Fregola con Arselle hails from the coastal regions of Sardinia, where fregola, a type of toasted pasta, pairs beautifully with fresh clams. This dish is a staple of local cuisine, often enjoyed during family gatherings and festive occasions. Its rich flavors and simple preparation reflect the island's culinary traditions, making it a beloved dish both in Sardinia and throughout Italy.

ItalianITmain
45 min
medium
4 servings
Servings4
1.5 cups fregola (350 grams)
2 cups peeled plum tomatoes, roughly chopped (800 grams)
3 cloves garlic, chopped
1 cayenne pepper, seeds removed
5 tablespoons extra virgin olive oil
2.2 pounds fresh clams (1 kg)
finely chopped parsley

fregola

🥗Healthier: quinoa

💰Cheaper: orzo

Quinoa is gluten-free and nutritious, while orzo is more budget-friendly.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often cheaper and have a similar flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Non-alcoholic wine can be used for flavor without alcohol.

1

Cook clams in a pot on low heat until they open up. Pick them out one by one. Strain and save the cooking water for later.

2

Get all the remaining ingredients ready.

3

Sauté garlic in olive oil in a large pot, then add cayenne and clams.

4

Add roughly chopped tomatoes and bring to a boil. Then add the fregola and cook for 20 minutes, adding the clam cooking water if needed. Garnish with chopped parsley and serve.

Cooking Techniques

sautéingboiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freegluten-free

Allergens

shellfishgluten

Also Known As

Fregola with ClamsFregola with Shellfish
Local Name: Fregola con Arselle

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