HOW TO COOK MARGOOG WITH CHICKEN RECIPE | MARGOOG WITH CHICKEN KUWAITI DISH

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is usually cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides similar flavor, while green onions are less expensive.

In a pot add oil, sauté onion and garlic until the onion is translucent.

Add the chicken and cook until it’s a little brown.

Add the spices: mixed spice, cumin, coriander, turmeric, black pepper, and salt; mix until the chicken is well coated.

Add dry lemon, cinnamon stick, and bay leaf; mix all together.

Add the blended tomatoes and tomato paste; simmer for 3 minutes.

Add 1 liter of water, cover, and let it boil for 30 minutes.

Add the veggies: potato, carrot, and wax gourd; after 10 minutes add the eggplant and let it boil for another 5 minutes.

Add the bread little by little and make sure to dip it well until it absorbs the sauce.

Cooking Techniques

Equipment Needed

Spice Level: