Mixing Ingredients For A Green Polenta Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a nice flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs provide flavor at a lower cost.

spinach

💰Cheaper: kale

Kale is often less expensive and adds similar nutrition.

Coat the bottom of a 9 by 13 glass pan with olive oil to prevent sticking.

Transfer the thick polenta from the stove to the pan, ensuring a solid base.

Spread the polenta evenly over the bottom of the pan.

Roast vegetables (parsnips, carrots, fennel) for about 45 minutes until softened and caramelized.

Arrange the roasted vegetables delicately on top of the polenta without smushing it.

Spread the vegetables evenly to fill in the gaps on top of the polenta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens