Roasted Garlic Vegan Mashed Potatoes - Loving It Vegan

nut milk

🥗Healthier: oat milk

💰Cheaper: water

Oat milk is creamier, while water reduces costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly.

Preheat the oven to 400°F (200°C).

Wrap garlic cloves in foil and roast for 30-35 minutes until soft.

Peel and chop potatoes into even chunks.

Place potatoes in a large pot and cover with cold water.

Add salt to the pot and bring to a boil over medium-high heat.

Cook potatoes until fork-tender, about 15-20 minutes.

Drain potatoes and return to the pot.

Squeeze roasted garlic from its skins into the potatoes.

Add olive oil and nut milk to the potatoes.

Mash until smooth and creamy, adjusting milk for desired consistency.

Season with salt, black pepper, and nutmeg to taste.

Fold in chopped chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens