How to make THE BEST Homemade POPSICLES Recipe | Mexican Bolis Mangonada Piña Loca |
Recipes in this Video
Originating from Mexico, the Mangonada is a vibrant frozen treat that combines the sweetness of ripe mango with the tangy flavor of chamoy and the kick of tajín seasoning. This refreshing drink is popular at street stalls and is often enjoyed during hot summer days. Its unique combination of flavors and textures has led to variations across the globe, making it a beloved choice for those seeking a taste of Mexico's rich culinary heritage.
Ingredients
- ●ripe mango
- ●lime juice
- ●chamoy sauce
- ●tajín seasoning
- ●ice
- ●sweetened condensed milk
- ●water
- ●fresh mango slices
Instructions
- 1Peel and chop ripe mango into chunks.
- 2Blend mango chunks with lime juice and water until smooth.
- 3Add ice to the blender and blend until slushy.
- 4Drizzle chamoy sauce inside a glass, coating the sides.
- 5Pour half of the mango mixture into the glass.
- 6Sprinkle tajín seasoning over the mango layer.
- 7Add a layer of sweetened condensed milk on top.
- 8Pour the remaining mango mixture into the glass.
- 9Top with more chamoy sauce and tajín seasoning.
- 10Garnish with fresh mango slices and a straw.
Ingredient Alternatives
chamoy sauce
Healthier: homemade fruit syrup
Cheaper: store-bought fruit syrup
Homemade syrup can be lower in sugar.
sweetened condensed milk
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk provides creaminess with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups fresh strawberries, hulled and sliced
- ●1 cup heavy cream
- ●1/2 cup sweetened condensed milk
- ●1/2 tsp vanilla extract
- ●1/4 cup powdered sugar
Instructions
- 1In a mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and powdered sugar.
- 2Using a hand mixer or whisk, beat the mixture until soft peaks form.
- 3In serving bowls, layer the sliced strawberries and the cream mixture alternately.
- 4Top with additional strawberries if desired.
- 5Serve immediately or refrigerate for up to 1 hour before serving.
Equipment
Ingredients
- ●1 large pineapple
- ●1 cup diced mango
- ●1 cup diced watermelon
- ●1 cup diced cucumber
- ●1/2 cup lime juice
- ●1/4 cup chili powder
- ●1/4 cup chopped cilantro
- ●1/4 cup crumbled feta cheese (optional)
- ●Salt to taste
Instructions
- 1Cut the top off the pineapple and hollow out the inside, leaving a shell.
- 2Dice the pineapple flesh and set aside.
- 3In a large bowl, combine the diced mango, watermelon, cucumber, and pineapple flesh.
- 4Add lime juice, chili powder, and salt to the fruit mixture and toss to combine.
- 5Spoon the fruit mixture back into the hollowed pineapple shell.
- 6Sprinkle chopped cilantro and feta cheese on top if using.
- 7Serve immediately as a refreshing snack or appetizer.
Equipment
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