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Spinach Artichoke Cups | Delish

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Spinach Artichoke Cups

Cultural Context

Spinach Artichoke Cups are a beloved American appetizer, often served at parties and gatherings. They combine the creamy richness of spinach and artichokes with flaky phyllo pastry, creating a delightful bite-sized treat. This dish has become a staple in many restaurants and homes, showcasing the popularity of spinach artichoke dip in a fun, portable form.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
4 oz. cream cheese, softened
1/4 c. sour cream
1 1/2 c. shredded mozzarella
1/4 c. Parmesan cheese
1 c. canned artichoke hearts, drained and chopped
1 (10) oz. package frozen spinach, drained and chopped
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
1 tube crescent dough

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

1

Preheat oven to 375 degrees F. Grease a mini muffin tin with cooking spray.

2

In a large bowl, combine cream cheese, 1 cup mozzarella, Parmesan, artichokes, spinach, and garlic. Season with salt and pepper. Set aside.

3

Flour your work surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top with remaining mozzarella.

4

Bake until pastry is golden and cheese is melted, about 15 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

mini muffin tinmixing bowlwork surface

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Spinach Artichoke Dip CupsSpinach Artichoke Pastry Cups

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