Hangar Steak with Caramelized Endive and Garlic Mashed Potatoes | EyeSwoon Unplugged

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

hangar steak

🥗Healthier: flank steak

💰Cheaper: sirloin

Flank steak offers a similar flavor profile at a lower cost.

Prepare the marinade by mincing 4 garlic cloves and adding them to a bowl with balsamic vinegar, Dijon mustard, and rosemary leaves.

Add olive oil to the marinade mixture.

Place the hanger steaks in the marinade and let them sit for at least 1 to 2 hours, preferably overnight.

Cut the endive in half.

In a skillet, add unsalted butter, a few sprigs of thyme, and sugar to caramelize the endive.

Parboil the potatoes in cold water without salt until tender.

Drain the potatoes and add butter and heavy cream while keeping the heat on low.

Smash the potatoes with a fork until desired consistency is reached.

Remove the marinade from the hanger steak to prevent burning and sear the steak for about 4 minutes on each side for medium rare.

Let the steak rest before slicing.

Plate the dish by nesting the mashed potatoes, adding the sliced steak, and placing the caramelized endive on top.

Season with flaky sea salt, fresh cracked pepper, and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens