Steak & Ale's Bourbon Street Steak | RECIPES | EASY TO LEARN

Marinate the steak in bourbon, soy sauce, minced garlic, black pepper, and brown sugar for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat.

Add sliced onion and sauté until translucent.

Remove the onions and set aside.

In the same skillet, add the marinated steak and cook to desired doneness, about 4-5 minutes per side for medium-rare.

Serve the steak topped with sautéed onions.

Equipment Needed

Spice Level:

Dietary

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