Dry Aged Kotelett mit Brot-Pommes und einer Zwiebel Malzbier Soße, eine sensationelle Kombination.

pork chop

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin is often more affordable.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is cost-effective.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese can be lower in calories, while processed cheese is often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: mayo alternative

Greek yogurt reduces calories while maintaining creaminess.

Season the pork chop with salt and pepper.

Heat oil in a skillet over medium-high heat.

Cook the pork chop for 4-5 minutes on each side until cooked through.

Remove the pork chop and let it rest for a few minutes.

Slice the bread rolls in half and toast them lightly.

Spread mustard on the bottom half of each roll.

Place the cooked pork chop on the mustard-covered roll.

Top with lettuce, tomato, pickles, and onions.

Add cheese on top of the vegetables.

Spread mayonnaise on the top half of the roll.

Close the sandwich and serve immediately.

Cooking Techniques

Spice Level:

Allergens