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Dip aux herbes par Maredsous (FR)

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Recipe Information

Recipe Available
Video-Specific Recipe

Dip aux herbes

Cultural Context

Dip aux herbes is a delightful French appetizer, often served at gatherings and picnics. This herbaceous dip showcases the vibrant flavors of fresh herbs, making it a refreshing accompaniment to vegetables or bread. It embodies the French love for fresh, simple ingredients, and has gained popularity beyond France, inspiring variations in many cuisines.

FrenchFRappetizer
15 min
easy
4 servings
Servings4
1 cup fresh herbs
8 oz cream cheese
1 cup sour cream
1/2 cup mayonnaise
2 cloves garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture and flavor.

mayonnaise

🥗Healthier: avocado

💰Cheaper: Greek yogurt

Avocado adds creaminess without extra calories.

1

Chop fresh herbs finely and set aside.

2

In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.

3

Add minced garlic and lemon juice to the bowl.

4

Season with salt and pepper to taste.

5

Fold in the chopped herbs gently until well mixed.

6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

7

Serve chilled with vegetable sticks or crackers.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting boardplastic wrap

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Herb DipFrench Herb Dip
Local Name: Dip aux herbes

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