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King Charles III Cheesy Baked Eggs

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Darren McGrady
Darren McGrady
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Recipe Information

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Video-Specific Recipe

Cheesy Baked Eggs

Cultural Context

Cheesy Baked Eggs, often associated with British brunch culture, highlights the comfort of eggs baked with cheese and vegetables. This dish celebrates the simplicity of home cooking, where fresh ingredients come together in a warm, inviting meal. Variations exist globally, with dishes like Shakshuka offering a spicy twist, showcasing the dish's adaptability and universal appeal.

BritishGBmain
45 min
easy
2 servings
Servings4
8 oz Cornish Brie
4 oz English red Leicester
4 oz Montgomery cheddar
4 cups fresh spinach
2 tablespoons olive oil
2 cups heirloom tomatoes, diced
1/4 cup fresh basil, chopped
4 oz prosciutto, chopped
8 organic eggs
1/2 cup cream
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale provides similar nutrients, while frozen spinach is budget-friendly.

1

Heat olive oil in a skillet and stir in fresh spinach until wilted, then remove from heat.

2

Cut heirloom tomatoes into chunky pieces.

3

Tear fresh basil into small pieces.

4

In a casserole dish, layer the wilted spinach at the bottom.

5

Create a well in the center of the spinach and add the chunky tomatoes around the edge.

6

Add torn basil and prosciutto on top of the tomatoes (optional).

7

Layer soft cheese (Cornish Brie) on top of the vegetables.

8

Crack an organic egg into the center well.

9

Pour cream carefully over the egg yolk, avoiding splitting it.

10

Season with salt and pepper, then sprinkle with grated Montgomery cheddar and red Leicester cheese.

11

Bake in the oven at 350°F for 8-10 minutes until the egg is cooked to desired doneness.

12

Let the dish rest for 2-3 minutes before serving.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dishskilletspatulaoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyeggs

Also Known As

ShakshukaEggs en Cocotte

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