Making Lavender Sugar For Many Uses (2 Ingredients)

Lay down wax paper to create a clean workstation.

Sift the lavender buds to remove large stems and ensure they are well-dried.

Inspect the lavender buds and flowers after sifting to ensure they are clean.

Pour the sifted lavender into a mason jar, inspecting the rim before sealing to keep it dry.

Use a KitchenAid spice grinder to pulse the lavender buds and flowers until finely ground.

Combine the ground lavender with the sifted sugar in a bowl, mixing thoroughly until well blended.

Let the mixture rest for about a day to allow the flavors to infuse.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary