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How to Make Lavender Sugar

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Becky Cole
Becky Cole
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Recipe Information

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Video-Specific Recipe

Lavender Sugar

Cultural Context

Lavender sugar is a delightful infusion that originated in various culinary traditions, particularly in Europe where lavender is commonly used in cooking and baking. This aromatic sugar adds a unique floral note to desserts, beverages, and even savory dishes. In modern times, lavender sugar has gained popularity in the United States, often used in teas, cookies, and as a sweetener for cocktails, making it a versatile pantry staple for those who appreciate its fragrant charm.

AmericanUSother
10 min
easy
6 servings
Servings4
sugar
dried lavender buds
1

Pick fresh lavender flowers that are not fully bloomed, aiming for about a tablespoon of flowers.

2

Strip the flowers from the stalks by pulling them off, releasing the scent and oils.

3

In a jar, layer the caster sugar and lavender flowers, starting with sugar, then a sprinkle of lavender, and repeat until all ingredients are used.

4

Seal the jar to allow the lavender to infuse into the sugar.

5

Let the lavender sugar infuse for about a week or two before using.

6

Use the lavender sugar in baking or as a gift.

Cooking Techniques

mixing

Equipment Needed

jar

Spice Level:

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Also Known As

Lavender-infused SugarHerb Sugar

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