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Simple & Delicious Vegetarian Pasta 2-Ways (VIRAL TIKTOK Pasta/Baked Feta Cheese Pasta 🍝 !!!)

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Angie's Table
Angie's Table
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Recipes in this Video

1 recipes
vegetarian

Ingredients

  • 400g spaghetti
  • 2 lemons (zested and juiced)
  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil (chopped)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. 1Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente.
  2. 2While the pasta is cooking, in a large bowl, combine the lemon zest, lemon juice, and olive oil.
  3. 3Once the pasta is cooked, reserve 1 cup of pasta water and then drain the spaghetti.
  4. 4Add the hot spaghetti to the bowl with the lemon mixture and toss to combine.
  5. 5If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
  6. 6Stir in the grated Parmesan cheese and chopped basil, mixing well.
  7. 7Season with salt and black pepper to taste.
  8. 8Serve immediately, garnished with additional Parmesan and basil if desired.

Equipment

large potcolandermixing bowlgratertongs

Recipe Information

Recipe Available
Video-Specific Recipe

Lemon and Parmesan Pasta

Cultural Context

Lemon and Parmesan Pasta is a delightful dish that showcases the bright flavors of Italian cuisine. Originating from the tradition of using simple, fresh ingredients, this pasta is often enjoyed as a quick weeknight meal. Its combination of zesty lemon and rich parmesan creates a comforting yet refreshing dish that is beloved in many households. Today, variations abound, with some adding vegetables or proteins, making it a versatile favorite across the globe.

ItalianUSmain
20 min
easy
4 servings
Servings4
8 oz pasta
1/4 cup fresh parsley
3 cloves garlic
2 tablespoons butter
1 lemon (juiced and zested)
1 teaspoon salt
1/2 cup parmesan cheese (grated)
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup cherry tomatoes
2 cloves minced garlic
1/2 teaspoon crushed red peppers
4 oz feta cheese
8 oz rigatoni pasta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Boil a pot of water for the pasta.

2

Chop up parsley and garlic while the water is boiling.

3

Once the water is boiling, add the pasta to the pot.

4

In a separate pot, melt butter and cook garlic.

5

Add the cooked pasta directly into the pot with garlic and butter.

6

Save 1/4 cup of pasta water before draining the pasta.

7

Squeeze lemon juice over a strainer to avoid seeds.

8

Add salt to taste, parmesan cheese, parsley, black pepper, and some pasta water to the pot.

9

Mix everything together until combined and serve.

10

Preheat the oven to 350°F for the viral TikTok pasta.

11

In a casserole dish, add 1/2 cup of olive oil.

12

Add cherry tomatoes and minced garlic to the casserole dish.

13

Add 1/4 teaspoon of salt and 1/2 teaspoon of crushed red peppers (optional) and mix.

14

Place a whole block of feta cheese in the middle of the dish and sprinkle parsley around it.

15

Bake in the oven for 30 minutes.

16

Boil rigatoni pasta while the feta and tomatoes are baking.

Cooking Techniques

boilingsautéing

Equipment Needed

potcasserole dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Lemon PastaParmesan Pasta

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