How To Make Easy & Quick Stovetop Cinnamon Apples

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining flavor.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is more economical.

Quarter the apple and remove the core, leaving the skin on for color and nutrients.

Chop the apple into small bite-sized pieces.

Heat a small pan and add a small amount of water to it.

Stir the apple pieces in the pan to ensure they contact the heating surface.

Keep an eye on the apples, stirring occasionally to soften them slightly.

Optionally, cover the pan with a lid to steam bake the apples for faster cooking.

Once the apples start to soften, add a spoonful of coconut sugar, adjusting the amount to taste.

Sprinkle a little cinnamon and a tiny bit of nutmeg over the apples, tossing to coat.

Continue cooking the apples, adding more water if it starts to dry out, and stirring occasionally.

Once the apples are cooked to your desired softness, squeeze lemon juice over them, adjusting to taste.

Stir the mixture and remove from heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens