やみつき注意！中華風キーマカレー。

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offer a lower-sodium option.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar is a healthier option, while white wine can be a budget-friendly substitute.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: cumin and turmeric

A homemade blend can be healthier, and cumin and turmeric are often cheaper.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced carrot and cook for another 3-4 minutes until softened.

Add ground meat and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Sprinkle curry powder over the meat and stir to coat evenly; cook for 2 minutes.

Pour in chicken broth and bring to a simmer; reduce heat to low.

Add soy sauce, mirin, and sugar; stir to combine and simmer for 10 minutes.

Add peas and cook for an additional 3-5 minutes until heated through.

Season with salt and black pepper to taste.

Serve hot, garnished with chopped green onions.

Cooking Techniques

Spice Level:

Allergens