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Rouladenspieße vom Grill einfach und lecker

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Kochen mit Walter
Kochen mit Walter
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Beef Roulade Skewers

Cultural Context

Originating from Germany, beef roulades are traditionally filled with a variety of ingredients and rolled up for cooking. These skewers offer a modern twist, making them perfect for grilling and sharing at gatherings. Today, they are enjoyed in various forms across the globe, often adapted with local flavors and ingredients.

DEDEmain
6 servings
Servings4
3 Rouladen vom Rind aus der Keule
2 Packungen Bacon
Senf, mittelscharf
Salz
Pfeffer
2 Zwiebeln
Gewürzgurken in Scheiben
1

Prepare the beef roulades by seasoning them with salt and pepper.

2

Spread mustard on the roulades.

3

Place slices of bacon, onions, and pickles on the roulades.

4

Roll up the roulades tightly and secure them with toothpicks or kitchen twine.

5

Grill the roulade skewers until cooked through and nicely charred.

Allergens

milkglutenmustard
Local Name: Rinderroulade-Spieße

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